December 5 – Cake Balls

My new obsession: cake balls

 

I am VERY late to jump on the cake ball trend, even for East Coast time. The West Coast starts all the new sweet crazes: Krispy Kreme, Pink Berry, cupcakes, cake balls… you name it, and eventually they make it out east. I have seen them around in shops, but thought that since I’m not a big fan of cupcakes, I wasn’t missing anything. WRONG! Thank you to Kristin for showing me just what I was missing out on! Red velvet is my favorite but I am willing to try any and all other flavors to make sure this holds true!

To my friends on the West Coast (namely, the CA Devines) please notify me when you spot new sweet trends so I am not years behind again!

Two coffees and two cake balls = a very hyper and enthusiastic V!

-V

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2 thoughts on “December 5 – Cake Balls

  1. Steve Devine says:

    Auntie Kelly and I went to the Los Angeles Food and Wine Expo back in October and we had FROZEN Cake Balls!! Imagine your favorite cake balls dipped into liquid nitrogen and flash frozen! OH YEAH, they were as good as they sound. In fact if memory serves me right (and sometimes quite honestly it just does not) they were layering they by dipping them in alternating layers of jelly and frosting, freezing each layer before the enxt dip. Miss you lots!! Love US.

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