February 28 – Another installment of “what Victoria ate for dinner”

Dinner, Alton Brown - style

 

I was talking to my mom the other day, and she told me that when I was little I had a diary for school.  Guess what I wrote about. Yup – food.  What I ate that day is pretty much all the info I decided was worth sharing.  Look at me now! (I just got this song in my head after writing that sentence.  I don’t like Chris Brown.) Seriously though, here I am with essentially an online diary and all I write about is food.  Can’t help it sorry, I come from a #FoodieFam.

So tonight I was in the mood for meatloaf and used Alton Brown’s recipe, modified a little based on the ingredients in my fridge. It was delicious and super moist, and my sweet potatoes hit the spot.  We had a glass of [red] wine with dinner, a bottle we’ve had before: LaGranja360.  It is a tempranillo and granache blend, and both Madison and I love it.

Also, would everyone please note my new plates.  I love them! So simple but elegant and dare I say, slightly hipster.

Excited for leftovers tomorrow – super busy work day planned.  Good night!

 

-V

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