Before catching the train back to DC last night, Madison and I stopped by Eataly for dinner and some Italian treasures. =) I made a red sauce to accompany the homemade goat cheese and ricotta stuffed pasta – so light and delicious. We started off the meal right with prosciutto and melon and caprese salad. (You’re looking at some home-grown basil in my two-herb apartment garden!)
Next time we round up the Devine clan for a NYC trip, Italy will be a stop!