sNOw Cookies

Hey ya’ll today is a “Snow Day.” This means: the Capital Weather Group convinced us all that we were in for a good storm and all we got was some freezing rain.

Rainy Day in Dupont

Since pretty much all of DC closed down in preparation for the “Snowquester” (so ironic) Madison was home working with me from the Anchor Media Offices!

Caught working in Yoga Pants

Caught working in Yoga Pants

(It was also laundry day)

(It was also laundry day)









So, feeling like I should do SOMETHING exciting today, I went to my favorite food blog, Smitten Kitchen, and made these bad boys:

Peanut Butter Cookies

Peanut Butter Cookies

1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery)
3/4 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup peanut butter chips
1/2 cup chocolate chips

For sprinkling: 1 tablespoon sugar, regular or superfine

Preheat oven to 350 degrees. In a large bowl, combine the flour, the baking soda, the baking powder, and the salt. Set aside.

In a large bowl, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth. Add the egg and mix well. Add the milk and the vanilla extract. Add the flour mixture and beat thoroughly. Stir in the peanut butter and chocolate chips. Place sprinkling sugar — the remaining tablespoon — on a plate.


Are you really surprised I have a purple spatula?

Drop by rounded teaspoonfuls into the sugar, then onto ungreased cookie sheets, leaving several inches between for expansion. Using a fork, lightly indent with a crisss-cross pattern (I used the back of a small offset spatula to keep it smooth on top), but do not overly flatten cookies. Bake for 10 to 12 minutes. Do not overbake. Cookies may appear to be underdone, but they are not.


Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.


If you’re wondering, they taste really good. Visitors Welcome!


2 thoughts on “sNOw Cookies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s